Creating the Poppy pattern isn't just about using piping tips or drawing on acetate. In fact, the Poppy Pattern is a unique and proprietary technique that blends design with confectionery, turning your customers into true fans.
It's for pastry chefs who want to stand out by creating creative and unique decorations.
For those who enjoy colorful works and want to understand more about color theory and the creative process.
For those who want to build customer loyalty and receive messages like: "My dream was to eat your cake!"
It's for people who have never made a patterned cake before, however, they already work with decorated cakes.
How to work with stencils, create whimsical illustrations, write with buttercream, and a great introduction to piping work.
How to make buttercream from scratch (even if you've never worked with this type of frosting before), how to color, store, and use it in your production.
Exclusive classes on creative process, color theory, workbook, and a super lesson designed for beginners with the main mistakes you can make when creating the pattern.
We have a whole module dedicated to buttercream. I'll teach you how to make it, the proportions, how to color it, how to store it, and everything you need to know about this perfect frosting that is the only one we use here in the studio.
Yes, you can!
Welcome class
Structured cake class
Spatula cake class
Making buttercream
Coloring buttercream
Black buttercream
Colors in buttercream
Overview of materials - basic
Basic pattern 1
Finishing Basic Pattern I
Basic Pattern II
Finishing Basic Pattern II
Basic Pattern III
Finishing Basic Pattern III
Overview of materials
Leopard print pattern
Leopard print finishing
Flower pattern
Flower finishing
E.T. pattern
E.T. finishing
Circus pattern
Circus finishing
Checkered pattern
Checkered finishing
Abstract pattern
Abstract finishing
How to make touch-ups on the cake
List of materials and suppliers
Course workbook
Creative process and color theory class
How long do I have access to the course?
You can access the course whenever you want, as many times as you want, for a period of 2 years.
How will I receive my access?
Once the payment is approved, you will receive access to the course via email. It will be hosted on a platform called Hotmart, where all our lessons are saved.
How will I get my questions answered?
Através de comentários diretamente na plataforma do curso, a Hotmart. A Lu vai responder cada um deles
Paulista raised in Florianopolis and passionate about art, design, and pop culture. I completely changed my life and career when I was nearing the end of my undergraduate studies and started selling jar cakes to make ends meet. From that point on, confectionery became my profession, and I never looked back!
In the world of confectionery, I discovered that I'm a creative person (I used to think that wasn't my strong suit, but I was wrong, haha). I built from scratch a company that is now a reference in creative cakes and a pioneer in various techniques in Brazil, allowing me to transition from baking in an apartment to owning my own studio, exclusively selling decorated cakes that people love!